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Catering Food & Beverage Cook & Chef Restaurant Manager

Senior Sous Chef – Banquets & Fine Dining

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Denver Country Club
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 59000 - 63000 USD Yearly USD 59000.00 63000.00 YEAR
Job Description & How to Apply Below
A historic country club in Denver is seeking a Sous Chef to join their culinary team. The ideal candidate will have 2-3 years of experience in a fast-paced environment and a passion for food. Responsibilities include creating prep lists, managing kitchen stations, and culinary training. This position offers a salary range between $59,000 - $63,000 and various benefits including vacation time and complimentary meals.
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Position Requirements
10+ Years work experience
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