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Catering Food & Beverage

Executive Chef: Drive Innovative Menus & Team Excellence

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Aparium Hotel Group
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 134000 - 144000 USD Yearly USD 134000.00 144000.00 YEAR
Job Description & How to Apply Below
A premier hospitality company in Denver is seeking an Executive Chef who will lead menu development and manage kitchen operations. In this leadership role, the ideal candidate will have a minimum of five years of experience and possess strong culinary techniques alongside financial acumen. This position requires a dynamic individual who can inspire and mentor a culinary team while maintaining high culinary standards.

The offered salary range is between $134,000 and $144,000 annually.
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