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Sous Chef - Lead Catering in Denver
Job in
Denver, Denver County, Colorado, 80285, USA
Listed on 2026-02-15
Listing for:
Centerplate
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A catering service provider in Denver is seeking an experienced Sous Chef I to manage kitchen operations and lead culinary staff at the Colorado Convention Center. This role requires a minimum of 3 years in the kitchen, with a supervisory experience and the ability to manage high-volume events. The successful candidate will be responsible for food quality, training staff, and maintaining health standards.
Flexible availability is required, including nights and weekends.
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