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Pastry Cook

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook 4

Organization

Organization
- Hyatt Regency Denver Convention Center

Summary

Pastry Cook 4 at the Hyatt Regency Denver at the Colorado Convention Center must have an in-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner, and will daily monitor food production, quality and consistency, staffing levels and department training.

Candidates must have at least 5 years of professional pastry cooking experience, including high volume restaurant experience and banquet production experience. Candidate must display good communication skills, as well as advanced knowledge of different preparation methods. Formal culinary training preferred. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

This position involves standing on feet for long periods of time and requires the ability to lift, push and carry moderate amounts of weight. Candidates must have open availability, on any day of the week, including weekends and holidays.

Our Values:
Empathy / Wellbeing / Respect / Integrity / Experimentation / Inclusion

We care for people so they can be their best.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You are more than welcome.

Qualifications
  • Must have at least 5 years of professional pastry experience.
  • Must have good communication skills and demonstrate creativity.
  • Formal culinary training preferred, but not required.
  • This position requires the ability to stand for the duration of the shift; and to lift, push and carry a moderate amount of weight.
  • This position involves following recipe cards and executing verbal tasks with minimal supervision.
  • This position involves maintaining a prep inventory, and keeping all items labeled, dated, and rotated for freshness.
Benefits
  • Medical/ Dental/ Vision Insurance after 30 days
  • Free basic Life Insurance after 30 days
  • Free basic Short-Term Disability after 30 days
  • Eligible to participate in a Flexible Spending Account after 30 days
  • Vacation/ Sick Days
  • 8 Paid Holidays
  • 1 Floating Holiday
  • Complimentary Room Nights 12 per calendar year after 90 days
  • Employee/Friends & Family Rate Room Nights
  • Employee may elect to contribute to a Retirement Savings Plan
  • Employee Stock Purchase Plan (ESPP) 5% discount
  • Contribute to the 529 Education Savings Plan
  • Jury Duty
  • Bereavement Pay
  • Complimentary parking in hotel garage
  • Free Light Rail/Bus Pass
  • Complimentary meal in High Plains
  • Use of Employee Assistance Program (EAP)

The hourly rate for this position is $27.01.

This application window is anticipated to be open at a maximum of 3 days, starting February 16, 2026 or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit  to apply.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Colorado Residents:
In any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.

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