Concession Grill Cook- Empower Field - Empower Field at Mile

Title:

Concession Grill Cook
- Empower Field - Empower Field at Mile High

Requisition #: 636631

Location:

Denver, CO, US, 80204

Empower Field is the home of the Denver Broncos and a wide variety of concerts and specialty events! Our grill cooks are responsible for cooking the different foods items a concession stand has to offer. This is the position for you if you enjoy high volume & fast paced operations, preparing food items on a grill or fryer, and working in food and beverage for some of the best events Denver has to offer!

This position is considered an Hourly/ Seasonal/ Part-Time Employee

COMPENSATION:
The hourly rate for this position is $20.00 to $22.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Scheduling for this position will be managed through a flex workforce app, Ready On, in which shifts will be made available for you to select. There is no minimum guaranteed hours per week and hours will not exceed 25hrs/wk average annually.

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continues
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
• Operates equipment such as ovens, stoves, slicers, and mixers
• Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Ensures compliance with food temps and documentation throughout event
• Cleans and sanitizes work areas, equipment, and utensils – as per guidelines and policies
• Ensures clear and concise communication with stand leads, stand workers and cashiers
• Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
• Ensures security of company assets
• Accepts constructive feedback and provides ideas, concerns to and from leadership

The above-listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice.

This role reports directly to Concessions Stand Lead and Concessions Supervisor.

• 18 years of age or older (Required)
• Experience as a cook in a related field or environment (Required)
• TEAM/ TiPS Certification (Preferred) – will be trained upon hire (as needed)
• Serv Safe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
• Basic math and counting skills (Required)
• Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
• Exhibit and practice the highest level of guest satisfaction skills
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service…