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Cook - Special Venues

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Smashburger
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

SMASHBURGER

Your Smashburger Career Starts Here!

Cook

Smashburger’s vision ito bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guestexperience that supports today’s busy modern lifestyle.

Cook
- Special Venues Smashburger Cook Responsibilities
  • Prepare guest orders for one or more special venue locations which could include sporting arenas,concert venues, etc.
  • When special venues arenot operating, work with local market to support corporate locations in theback of house
  • Be a menu expert, follow

    Smashburger’s prep and menu recipe standards to prepare guest orders
  • Must be able to read and prepare food orders and receive verbal instructions and cook food according tothose instructions
  • Team work! Must be ableto work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment
  • Have pride in maintainingcleanliness of kitchen floors, equipment and counters at all times
  • Follow checklists andproven systems to set up, stock and close the kitchen
  • Operate large cooking equipment such as grills and deep fryers; must be capable of using knives andslicing equipment
  • Foster and value a safework environment by following all personal and food safety and security standards
  • Values integrity and doing the right thing, even when no oneis watching
Smashburger Cook Requirements
  • Must be 16 years old
  • Physical ability to standfor extended periods of time and to move and lift boxes of food/ supplies up to50 lbs.
  • Ability to work in high temperature
  • Show up on time to work variable hours/days, including nights, weekends, and holidays
  • Must successfully complete our training program
  • Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federalemployment regulations
  • Must be able to produceauthorized U.S. work documents;
    Smashburger participates in E-verify
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