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Culinary Cook- Coors Field - Coors Field-Suite Cater

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Aramark
Part Time, Seasonal/Temporary position
Listed on 2026-02-23
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 22.75 USD Hourly USD 22.75 HOUR
Job Description & How to Apply Below

Job Title

Culinary Cook
- Coors Field - Coors Field-Suite Cater

Requisition #: 632868

Location:

Denver, CO, US, 80205

Job Description

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver.

Our Cooks are responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. An individual in this role will safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation. The ability to work holidays, overtime, nights and/or weekends as needed is strongly preferred.

This position is considered an Hourly/ Seasonal/ Part-Time/ Unionized Employee

Compensation Data

COMPENSATION:
The Hourly rate for this position is $22.75 to $22.75. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits,  Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Hourly pay rate confirms the compensation estimate as of posting time.

Position Type

Scheduling for this position will be managed through a flex workforce app, Ready On, in which shifts will be assigned to you. There are no minimum guaranteed hours per week, and hours will not exceed an average of 25 hours per week annually.

Job Responsibilities
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Always maintain a clean and sanitary work environment during service and at the end of shift
  • Ensures security of company assets
  • Accepts constructive feedback and provides ideas, concerns to and from leadership
  • Maintain communication with direct supervisor and Culinary Leadership

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time without advance notice.

Qualifications
  • 18 years of age or older (Required)
  • Previous experience as a cook or related role (Preferred)
  • TEAM/ TiPS Certification (Required) – will be trained and certified upon hire (as needed)
  • Serv Safe or…
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