Back of House Line Cook

JOB DESCRIPTION

We are hiring an experienced Line Cook. Pay depends on experience. We are looking for candidates with strong prep and line experience, and prefer a minimum of 2 years in a high-volume kitchen. Weekend availability is required.

Prepare and cook menu items in a timely manner. Perform station functions on flattop, grill, and pantry. Maintain station and kitchen cleanliness through shift. Identify and communicate potential issues with all co-workers: management, back of house, and front of house.

• Verbal Communication
• Dependable
• Productive
• Customer Service Oriented
• Self-Motivated
• Team Player
• Able to Take Direction
• Multi-Tasker
• Flexible with Schedules
• Basic Knife-Handling Skills
• High Volume Capabilities
• Understanding of Product Placement
• Able to Work in a Standing Position for Long Periods of Time.

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Restaurant Cook: 1 year (Preferred)

If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!