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Executive Chef - Lead Culinary Team & Profitability

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: White Lodging Services, Inc.
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75645 - 85000 USD Yearly USD 75645.00 85000.00 YEAR
Job Description & How to Apply Below
A leading hospitality management company seeks an Executive Chef for a hotel in Denver, Colorado. This role requires strong leadership skills to oversee all culinary operations, ensuring financial success and compliance. Responsibilities include mentoring a culinary team, managing food quality and safety, and collaborating with other departments to ensure high satisfaction. This position offers excellent benefits including day one medical coverage, paid time off, 401(k) with company match, and tuition reimbursement.
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