Food Runner at MUMH Resturant

Food Runner at MUMH Resturant page is loaded## Food Runner at MUMH Resturantlocations:
Michelob Ultra Mntn House:
Denver, COtime type:
Part time posted on:
Posted Todayjob requisition :
RPosition will be posted till 2/5/25 or filled. $19.27
** Responsibilities
* * The primary responsibility of a Runner is to deliver food from the kitchen to guests as quickly and efficiently as possible to ensure great guest experiences.

• Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers  
• Lead communication between the servers and culinary team  
• Read kitchen tickets to ensure quality and accuracy of all orders  
• Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service – check with customers to make sure they have everything they need each time you arrive at a table  
• Respond appropriately to guest requests. Communicate guest requests to server immediately.  
• Responsible for the overall cleanliness of the restaurant and service areas  
• Assist bussers as needed with clearing tables, especially with large parties and during peak periods.  
• Provide guidance to guests including dining options and general attraction information.  
• Perform general cleaning tasks to adhere to health and safety standards.  
• Complete other duties as assigned by supervisor

Qualifications:

• Prior experience in the food and beverage industry as a busser or food runner for at least two years  
• Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft.  
• Ability to retain and recite menu details  
• Have an understanding of the expo process in a fine dining restaurant  
• Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns  
• Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays  
• Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette  
• Must have a high school diploma  
• Must be able to succeed in a face paced environment  
• Must maintain personal hygiene and a well-groomed appearance standards  
• Ability to work independently or in a team setting during set up and execution of service  
• Willingness and drive to exceed the guest expectations  
• Ability to effectively listen and take direction from supervisor  
• Ability to work under pressure while maintaining a smile  
• Ability to transport up to 50lbs on a continuous basis.  
• Ability to be standing and walking for long periods of time.  
• Ability to communicate in English Language in order to communicate with guests.  
• Ability to obtain and maintain TEAM Coalition Alcohol Management certificate  
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
* Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
* Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
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