Prep Cook

A prep cook is a key component in running the restaurant. This job is done Monday through Sunday. There is a prep list left for the prep cook every morning so you know each thing that has to be done along with how much has to get done. This system is put in place to insure that the kitchen can run smoothly without having to worry about running out of product.

• Adhere to prep list assigned by chefs
• Label and stock all cooking ingredients
• Prepare measured dosage of appropriate cooking ingredients and seasonings
• Arrange cooking ingredients and prepare them for cooking
• Wash and chop vegetables and meat
• Perform basic cooking tasks (reduce sauces, parboil food etc.)
• Arrange simple standard dishes such as salads, entrees etc.
• Keep kitchen area clean and tidy (wash dishes, sanitize kitchen surfaces, take out trash etc.)
• Ensure appropriate food and drink storage
• Adhere to all relevant nutrition, sanitary and safety rules and guidelines
• Maintain a positive and professional approach to coworkers and customers
• Perform other related duties assigned by the management staff

• Previous experience working as a Prep Cook for 1 year
• Basic food handling and preparation knowledge
• Familiarity with health and safety kitchen rules and regulations
• Accuracy and speed in executing assigned tasks
• Excellent manual dexterity
• Attention to detail
• Outstanding communication skills
• Team player