Ice Cream Pastry Cook

Are you looking for a job that is both fun and creative? Are you passionate about cake decorating? Sundae () is looking for the right candidate to join our tight-knit and hardworking production team as we launch our 6th location on 16th street in Downtown Denver!

• Total compensation = $ per hour (includes base + tips)
• Daytime hour availability– shifts typically range from 8am – 4pm
• Must have weekend and holiday availability
• Part-time hourly positions available
• Sick pay accrual benefit
• Free shift treats
• Employee discounts on product and merchandise
• Individualized mentorship and growth opportunities

Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission
- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work.

We are searching for a candidate who is:

• Passionate about building a skillset in baking and pastry applications
• Punctual, responsible, and reliable
• Self-motivated and able to work independently
• Organized and time management focused
• Coachable and receptive to feedback
• A great team player

• Execute high-quality ice cream and sorbet production standards while ensuring established par levels are met
• Manufacture multiple bakery and topping products including cookies, candied nuts, jams, sauces and ice cream cake assembly
• Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
• Track product and ingredient waste; follow company recipes and SOPs to ensure accurate food costs
• Participate in and contribute to regular staff meetings

This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.

• Food service experience preferred
• Baking and pastry experience preferred
• Must be 18 or older

• Move, traverse or remain in a stationary position for up to 8 hours
• Constantly use manual and automatic food service equipment
• Regularly move up to 25 pounds for a distance of 50 feet or more
• Occasionally move up to 50 pounds for a distance of 25 feet or more
• Regularly move up to 200 pounds with assistance (e.g., via hand truck, cart, dolly) for a distance of 100 feet or more
• Frequently retrieve items above shoulder height and/or clean items above shoulder height
• Occasionally ascend/descend ladder to clean or lift items stored above
• Occasionally position self to clean, maintain equipment, and retrieve items below counter height