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Corporate Chef

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Ignite Foodservice Solutions
Full Time position
Listed on 2026-02-16
Job specializations:
  • Sales
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Ignite Food service Solutions is a leading manufacturers' representative serving Colorado, Arizona, Utah, Wyoming, Idaho, New Mexico, Montana, Oregon, Washington, Alaska, Hawaii, and El Paso, TX. We offer innovative solutions and services to the food service industry through our trusted manufacturing partners. Our mission is to be a valuable resource for dealers, consultants, and food service operators, helping them make informed decisions to achieve greater operational success.

Ignite is committed to addressing the challenges food service operators face and ensuring their success is at the core of everything we do.

Role Description

This is a full‑time, on‑site role for a Corporate Chef based in Denver, CO. The Corporate Chef will collaborate with the sales team and manufacturing partners to provide culinary expertise, product demonstrations, and training sessions. Responsibilities include recipe development, menu planning, and ensuring customer satisfaction through tailored food service solutions. The role requires engaging with clients, identifying their needs, and showcasing solutions that align with their operational goals.

Qualifications
  • Culinary expertise, including skills in recipe development, menu planning, and preparation
  • Experience in executing product demonstrations, food tastings, and customer training
  • Strong communication and presentation skills to engage with clients and stakeholders
  • Organizational skills for managing multiple projects and ensuring timely delivery
  • Familiarity with food service products and equipment; experience in the food service industry preferred
  • Ability to work collaboratively with cross‑functional teams, including sales and manufacturing partners
  • Willingness to travel occasionally for off‑site customer visits or events
  • Associate’s or Bachelor’s degree in Culinary Arts or a related field is a plus
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