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Executive Meeting Manager

Job in Denver, Denver County, Colorado, 80202, USA
Listing for: Sage Hospitality
Full Time position
Listed on 2026-07-13
Job specializations:
  • Sales
    Hotel/Hospitality Sales
  • Hospitality / Hotel / Catering
    Hotel/Hospitality Sales
Job Description & How to Apply Below

Job Overview

Managing at The Curtis means bringing genuine enthusiasm and operational skill to a property that guests love for being one of a kind. The Private Dining & Sales Coordinator is the sole owner of private dining and buyout sales for The Corner Office, the primary point of contact for smaller  opportunities, and a critical piece of the sales and catering team's administrative backbone.

This role ensures The Curtis's reputation for playful, personality-driven hospitality carries through every inquiry, proposal, and event — whether that's a Corner Office buyout, a small room block, or the daily rhythm that keeps the sales office running.

Responsibilities

The Corner Office Private Dining & Buyout Sales (40% of role)

  • Serve as the sole person responsible for all incoming The Corner Office (TCO) Private Dining and buyout leads, from first inquiry through event execution.
  • Respond to all incoming inquiries within 3 hours.
  • Create and send proposals, contracts, and Banquet/Event Orders (BEOs) for all TCO private dining and buyout business.
  • Coordinate with client all details to appear on each Event Order, including room set-up specifications, food & beverage items, audio/visual needs, timelines, and billing details.
  • Work together with Restaurant staff, including the General Manager and other Restaurant Managers, to ensure every TCO event is executed successfully and exceeds guest expectations.
  • Prospect, network, and build an active pipeline for TCO private dining and buyout business, and identify and cultivate crossover opportunities into The Curtis's broader catering business.
  • Conduct site inspections and entertain qualified potential clients in accordance with Sage Hospitality policies.
  • Maintain an active list of top TCO accounts to ensure continuous relationship-building; top accounts should be contacted, visited, and entertained frequently.
  • Document and report all TCO sales activity in a timely, accurate, and consistent manner.
  • Greet all events booked with in-person introduction to service staff for their private parties

Lead Management (30% of role)

  • Own and respond to all  leads under 20 room nights on peak.
  • Quote room and meeting space pricing accurately and promptly for each qualified lead.
  • Contact the guest with a formal, professional proposal once a lead is under consideration.
  • Continue to move each lead through the pipeline — from initial quote through contracting and execution — fostering the relationship at every stage rather than treating it as a single transaction.
  • Prepare and execute sales contracts, event orders, and group resumes for Hotel Planner bookings to ensure quality delivery and guest satisfaction.

Sales & Catering Administrative Support (30% of role)

  • Answer the main sales phone line with a positive and upbeat tone, qualify incoming leads and direct calls to the appropriate sales or catering team member.
  • Create, print and distribute daily signage for meetings and events.
  • Act as Event Coordinator for rooms-only wedding groups and owned Hotel Planner groups, ensuring a smooth, well-communicated stay from booking through departure.
  • Assist with completing required sales and catering reports.
  • Service focused approach and a caring, sincere attitude at all times.
  • Exhibits a positive and involved team attitude to all hotel departments and maintains open communication with all co-workers for the best overall performance of the hotel.
  • Display a neat, clean and business-like appearance at all times.
  • Create monthly social hour calendar with the Director of Sales.
  • Assists the Sales department with monthly luncheons, sales calls, client events, etc.
  • Conduct walk-in site tours as needed
  • Create gift bags for guest traces, VIP's, etc. Keep supplies stocked and on hand.
Other Responsibilities
  • All other duties as assigned, requested, or deemed necessary by management.
Supervisory Duties
  • None
Behavioral Focus

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At The Curtis, we embrace:

  • Playfulness & Joy — A "playground for the senses" with themed floors and…
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