Driver, Transportation & Logistics, Transportation

The Driver’s responsibility is to ensure that we can provide exceptional products for our guests. You will be the primary driver of the company vehicle. You will pick up deliveries from the airport or outside vendors and bring them to the restaurant within a designated timeframe.

• Competitive Wage: $18.81 to $20.00 an hour.
• 20–32 hours per week
• Qualifying sick leave according to state/city regulations
• Tenure Incentive Program
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount

• High School graduate or equivalent
• Possess a valid driver’s license for the class of vehicle that is being operated
• Familiar with local roads, tolls, and routes within a 50 mile radius
• Is safety conscious: wears seatbelt, does not operate a phone or electronic device while operating vehicle
• Clean driving record

• Completes driver log each shift, including truck check out and check in
• Operate company vehicles in a safe, responsible manner and obey all traffic laws
• Take all appropriate breaks and meal periods
• Drive with courtesy; remember our vehicles represent our company in public
• Keep vehicles always secure when unattended
• Alert managers of any potential issues; immediately report any safety defects or vehicle problems
• Report on the use of all prescription medications prior to operating the vehicle
• Stop is a safe place and rest briefly if you are tired, drowsy, fatigued, etc.
• Notify management and/or law enforcement per instructions in the driver book/binder as soon as possible in the event of a breakdown or accident
• Follow any additional rules/procedures as directed by management

Equal Opportunity Employer