Forklift Operator

Izzio Artisan Bakery is the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.

Izzio Artisan Bakery is seeking a Freezer Warehouse Worker for the Warehouse located in Henderson, CO. The Warehouse worker is responsible for receiving orders, maintaining inventory, unloading, and loading of trucks. Each type of loading requires strict attention to order accuracy with respect to loading outgoing trucks and unloading incoming trucks.

• Works from electronic order system or order sheets to build loads using a forklift and/or electronic pallet jack.
• Follows warehouse instructions in building loads.
• Position is responsible for accuracy in loading and complying with shipper/receiver documentation.
• Turn in paperwork with order for check before loading and have truck checked.
• Transport truck loading involves moving full pallets of products from the warehouse onto a trailer and removing any returned pallets/plastic flats.
• Responsible for unloading pallets and placing them in designated warehouse space.
• Stage pallet and/or load into truck when ready
• Wrap pallet when pallet/load is finished
• Complete partial pallets and put away mixed pallets.
• Drive power pallet jack or forklift to picking area and build pallet/load according to load sheet.
• Employees must maintain a clean and safe work environment.
• Position may be required to work across a wide variety of weather conditions and hours, shift duration depends on workload and may vary daily.

• Experience in warehouse and inventory related field is preferred
• High School education required
• Must be forklift certified or have forklift experience with Stand Up and EPJ
• Maintain proper housekeeping standards in work area.
• Regular, reliable, predictable attendance
• Bilingual (Preferred, Not Required)

• Must be able to lift and carry up to 50lbs frequently.
• Must be able to push/pull up to 85lbs with assisted lifting.
• Must be able to stand/walk for extended periods of time.
• Must be able to bend, stoop, squat and kneel.

• Work in freezer temperatures that can reach approximately 0°F (-18°C) or below.
• There is exposure to dust and allergens.
• All machines are equipped with protective guards and all safety protocols must be followed.
• Personal Protective Equipment is available.
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule, that includes evenings and weekends (Saturday and Sunday).

Reports to: Warehouse Manager

Pay: $26 to $27

Shift

Schedule:

Must be available to work weekends, as our bakery operates 24/7, seven days a week.

• 2nd - 2pm to 10:30pm
• 3rd - 10pm to 6:30am

• Compensation
  :
  Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
• Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
• Financial Security:401(k) with company match.
• Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
• Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
• Bread quarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You’ll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
• Recognition: Izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.