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Executive Chef: Culinary Innovation & Hospitality Lead

Job in Derby, New Haven County, Connecticut, 06418, USA
Listing for: Culinour
Full Time position
Listed on 2026-07-14
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary, Cook & Chef
Salary/Wage Range or Industry Benchmark: 110000 - 140000 USD Yearly USD 110000.00 140000.00 YEAR
Job Description & How to Apply Below

Culinour is seeking an Executive Chef to lead culinary operations within a client facility. You will design and execute innovative culinary programs, ensuring quality, safety, and superior guest satisfaction across healthcare dining services.

The role reports to the Director of Hospitality, with visibility to senior culinary leadership. Candidates should have 7+ years in culinary roles, including 3+ in leadership, and hold relevant certifications.

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