Head Chef - Catering Leader & Kitchen Mentor
Listed on 2026-09-17
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
OCS UK & Ireland is seeking a proactive Head Chef to lead the kitchen in a contract catering setting at Manchester Arndale. You will create and update menus, train staff, and ensure high culinary standards while managing costs.
The ideal candidate has Level 3 in Catering and Hospitality, strong leadership, and experience delivering great client service in fast-paced environments. You will oversee inventory, maintain safety, and foster an inclusive, results-driven kitchen culture.
For the Head Chef
- Contract Catering Leader & Kitchen Mentor position at Manchester Arndale, we are reviewing applications now.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Head Chef
- Contract Catering Leader & Kitchen Mentor role in the description above.
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