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Hotel Sous Chef — Lead Kitchen Team & Guest Experience

Job in Derry, County Derry, BT47, Northern Ireland, UK
Listing for: Focus Hotels Management Limited
Full Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company in Derry/Londonderry is seeking a Sous Chef to join their talented kitchen team. In this role, you will ensure exceptional service and prepare high-quality dishes with pride. The ideal candidate must have supervisory experience in a hotel or branded kitchen and share a passion for providing a memorable guest experience. This position offers a supportive work environment and various employee perks including discounts and training opportunities.
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