Maintenance Technician; 2nd Shift

We’re growing fast and we’re looking for people who are ready to dive in, level up, and grow right along with us. At Red Boot Beverage, our culture isn’t just something we talk about, it’s something we live every day. It’s built on respect, fueled by teamwork, and driven by a relentless commitment to doing things the right way.

Every member of our team brings their own spark: unique strengths, bold ideas, and the passion to push past “good enough.” Together, we don’t just meet customer expectations — we blow past them.

Ready to be part of something great?

Explore our open positions below and take your next step with us.

Position:Maintenance Technician (2nd Shift)

Location: Des Moines, IA

Job :167

# of Openings:1

Maintenance Technician (2nd Shift)

On-site | Full-Time | U.S. Work Authorization Required

Position Summary

Join our second shift team and help keep our production equipment running safely and smoothly! We’re looking for a hands‑on Maintenance Technician who can troubleshoot, repair, and maintain machinery in a fast‑paced beverage manufacturing environment.

Second Shift (3:30 pm to 12:00 am)

Position Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation, and perform other duties as assigned.

• Provides production support and provides emergency repairs and breakdown remedies.
• Ensures all food contact surfaces and production areas are returned to safe food production condition concluding maintenance activities.
• Performs preventive maintenance activities and daily rounds assigned.
• Completes work orders and projects assigned.
• Performs general housekeeping in maintenance and work areas.
• Participates in tool and part inventory.
• Completes daily paperwork including rounds, PM’s, WO’s, breakdown analysis, and root cause analysis.
• Regular set‑up, teardown, relocation, and changeover of machinery.
• Assists in regular production as needed once maintenance work is caught up.
• Meets all Good Manufacturing Practice (GMP) and Safe Quality Food (SQF) requirements; participate in food safety meetings as required.
• Cultivates and promote a strong safety culture and follow all safety policies, procedures and regulations; identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions; participate in safety meetings as required.

Note:
This job description is not exhaustive and may evolve over time.

Required Qualifications

• High School Degree or equivalent
• Three (3)+ years of experience as maintenance within food and beverage industry or related field
• Knowledge of mechanical, electrical, and hydraulic systems
• Ability to read and interpret technical manuals, schematics, and blueprints; trouble shoot as needed
• Capable of performing troubleshooting analysis
• Ability to work effectively both independently as well as in a team environment to attain personal, team and company goals
• Ability to respond to production issues in a timely manner
• Ability to maintain good relations with production supervision and management
• Well‑organized and skilled in time management, prioritization, scheduling, and meeting deadlines
• Ability to learn and adapt to changing priorities.
• Regular, full‑time, on‑site position.
• Must be available to work daily and extended hours as needed to support production and maintenance requirements.
• Work is performed primarily in a warehouse and manufacturing plant environment, with occasional outdoor tasks in adverse weather conditions.
• Exposure to conditions such as heat, cold, humidity, moving machinery, noise, close quarters, fumes, odors, dust, mists, and gases.
• Requires adherence to all safety procedures and the use of appropriate personal protective…