Quality Assurance Supervisor

1.1

The purpose of this procedure is to define and establish the functions, duties, authority, and responsibilities of the Quality Control Supervisor Position for Todd’s.

2.1

The Quality Control Supervisor is responsible for ensuring plant adherence to all GMP, SQF, and HACCP processes as required by Plant Regulations. The Quality Control Supervisor ensures all food safety measures are being followed at the facility they are leading.

2.2

The Quality Control Supervisor will also assist with product testing, shipping, receiving, and supervision as needed.

2.3

Working

Schedule:

Monday-Friday with occasional Saturday work

3.1

Education

3.1.1

Required:

High School Diploma or Equivalent Experience

3.2

Experience

3.2.2

Required:

1 Year of Experience in Food Manufacturing Environment

3.2.3

Required:

2 Years of Experience in Quality Control in Food Manufacturing

3.3

Skill, Knowledge and Abilities

• Ability to Read, Write, Spell, and Orally Communicate Clearly in English
• Ability to Add, Subtract, Multiply, and Divide
• Ability to Effectively Communicate with Lead Positions in the facility
• Ability to Organize, Sort, and Categorize Information and Production Samples
• Ability to Understand Metric and lb. Conversion Rates for Raw Goods and Incoming Products
• Ability to Train and Inform Employees on Proper Food Safety Practices
• Ability to Coordinate and Communicate with Multiple Personality Types

3.4

Physical

Body Positions:
Standing, sitting, walking, crouching, and stooping.

Body Movements:

Extensive use of hands, arms, and fingers.

Lifting:

Normal up to 25 lbs.

Occasionally up to 50 lbs.

3.5

Working conditions

• Production Facility is a controlled smoke free environment.
• Employees will be expected to wash hands before entering Production Center
• Employees will be expected to wear gloves, masks, and other essential protection equipment as required by Quality Control.
• Employee must follow all GMP’s and maintain good personal hygiene as per FDA food safety Guidelines.

4.1

The Quality Control Supervisor reports to the Quality Control Manager

4.2

In absence of the Quality Manager, the Quality Control Supervisor reports

the General Manager.

4.3

The Quality Control Manager covers the Responsibilities for the

The Quality Control Supervisor when the Quality Control Supervisor is absent.

4.4

The Quality Control Supervisor works with the Plant Supervisors and Plant

Manager, to ensure all quality controls are enforced and practiced throughout the

Facility.

4.5

The Quality Control Supervisor oversees Quality Control Leads.

5.1

The Quality Control Supervisor has the authority to discipline employees for poor food safety practices, quality issues, and improper cleaning processes. The quality control lead has the authority to shut down production lines due to improper food safety practices and not following proper quality control processes.

6.1

Responsible for ensuring all food safety measurements are being followed under

his/her supervision.

6.2

Ensures all Quality Control Mandates are Followed by Facility and

Actively Monitors and Models Quality Control Behavior.

6.3

Ensures samples of produced product daily are collected and documented based on company standard operating procedures and customer specifications.

6.4

Works with and as a Qualified Individual to ensure Standard Operating Procedures are being followed.

6.5

Validates the functionality of the Critical Control Points and Preventative Control established throughout the facility through monitoring and corrective actions.

6.6

Understands HACCP and Internal Auditor Processes and is willing to learn Food Safety Requirements associated with Food Manufacturing

6.7

Updates SQF processes and works with SQF Practitioner to keep records and…