Research Associate, Research Assistant​/Associate, Research Scientist

Job Title:

Research Associate

Job Description

The Research Associate conducts basic and applied research in microbiology, chemistry, and biochemistry within a collaborative team environment. This role supports a new product launch by performing hands-on laboratory work, maintaining precise records, and contributing to daily lab operations. The position plays a key part in application studies, shelf-life evaluations, and trial execution while helping maintain a safe, efficient, and well-organized research laboratory.

Responsibilities

+ Conduct basic and applied research in microbiology, chemistry, and biochemistry as part of a research and development team.

+ Perform routine microbiology techniques, including plating, culture preparation, and meat plating to support ongoing projects.

+ Execute application studies, shelf-life evaluations, and product trials in alignment with project plans and timelines.

+ Maintain accurate, detailed laboratory records, including lab notebooks and Excel-based data logs, to ensure data integrity and traceability.

+ Support daily laboratory operations such as preparing media and reagents, sterilizing equipment, and organizing work spaces.

+ Ensure general lab maintenance by monitoring supplies, maintaining cleanliness, and following standard operating procedures.

+ Collaborate closely with the microbiology team and Customer Lab Services (CLS) team to coordinate experiments and share results.

+ Follow sterile techniques and good laboratory practices to prevent contamination and ensure high-quality experimental outcomes.

+ Handle chemicals, solvents, and biological materials safely in accordance with established safety protocols and PPE requirements.

+ Contribute to a productive, team-oriented research environment by communicating clearly, sharing findings, and supporting colleagues as needed.

+ Assist in the preparation and execution of trials related to new product launches in food technologies.

+ Use computer applications, including spreadsheets, to analyze, organize, and report experimental data.

Essential Skills

+ Previous hands-on microbiology laboratory experience.

+ Proficiency in microbiology techniques such as plating, culture preparation, and sterile techniques.

+

Experience with meat plating in a microbiology or food science context (highly preferred).

+ Ability to maintain accurate and detailed laboratory notebooks and Excel data logs.

+ Knowledge of basic and applied microbiology, biology, biochemistry, molecular biology, food science, or biotechnology.

+ Capability to follow laboratory protocols, standard operating procedures, and safety guidelines.

+ Ability to lift 30-40 lb bags or 20-liter cans of solvents on occasion and carry them short distances.

+ Ability to stand for long periods and perform tasks that involve walking, twisting, bending, sitting, squatting, and reaching.

+ Competence in using computers for data entry, analysis, and documentation.

Additional

Skills & Qualifications

+ Bachelor's or Associate's degree in Microbiology, Biology, Biochemistry, Molecular Biology, Food Science, Biotechnology, or a related field.

+ Interest in food technologies, shelf-life extension, and pathogen control applications.

+ Strong attention to detail and commitment to maintaining high-quality laboratory data.

+ Ability to work effectively in a collaborative, cross-functional team environment, including R&D and customer lab services.

+ Willingness to support a time-bound project with potential for extension based on project needs and progress.

Work Environment

This role is a full-time, 40-hour-per-week position with a typical schedule of Monday through Friday, 8:00 a.m. to 5:00 p.m. The position begins as a six-month contract supporting a new product launch in food technologies, with the possibility of extension or conversion depending on project needs, though this is not guaranteed. The role is based in a state-of-the-art research and development facility that offers modern amenities such as an on-site cafeteria, coffee options, and a gym on campus.

The laboratory environment is a typical bio/chemical manufacturing setting with ambient room temperature, good ventilation, bright lighting, and low background noise, involving both standing and sitting at the bench and moderate computer use. Work involves frequent exposure to chemicals and biological materials that can be harmful if not handled properly, so adherence to safety procedures is essential. The position requires the use of personal protective equipment (PPE), which is provided and includes safety glasses, thermal gloves, aprons, face shields, ear protection, safety-toed shoes, hair and beard nets, gloves, lab coats, respirators, uniforms, and other job-specific GMP and quality-related attire.

The physical environment involves periodic lifting of 30-40 lb bags or 20-liter cans of solvents and the ability to carry them for short distances, as well as the ability to walk, twist, bend, sit, squat, reach, and stand for extended periods while…