Assistant Manager

Overview

DID SOMEONE SAY FREE BURRITOS?!?!

Pancheros NOW HIRING ASSISTANT MANAGER

The only thing people love more than eating here is working here. Come join our team and learn real cooking skills. You'll have fun creating food that makes people smile! Apply today and start tomorrow!

Panchero's Mexican Grill is looking for friendly and enthusiastic people to join the team! You will have the opportunity to be part of a positive and fun culture while enhancing your job skills for further opportunities within our company!

Flexible schedule •
Competitive pay •
Food Discounts •
Career Advancement Opportunities •
Fun Workplace Culture

• Supervise shifts of 3 to 10 employees
• Monitor Quality, Safety, and Customer Experience
• Customer Service Manager on Duty
• Cash Handling and Reconciliations of cash drawers
• Training of Staff Members for New Hires & Promotions
• Other duties as assigned

EDUCATION AND TRAINING: No educational requirements.

WORKING

EXPERIENCE:

Leadership experience required.

• Bending, stooping, reaching, twisting, lifting, pushing, pulling and moving items
• Able to lift up to 50 lbs. without assistance
• Requires the ability to move and stand for long periods of time

WHO WE ARE

Panchero's grew from our very first restaurant—a local favorite in the college town of Iowa City back in 1992—to one of the most beloved Mexican Fast casual brands in the country. Scratch-made dough and fresh-pressed flour tortillas are integral to our burritos. Ingredients are mixed into every bite as a key component of Burritos Better Built. In 2002 we introduced Bob The Tool to mix before roll.

Our homemade queso has earned a fan following for its ooey, gooey, extra cheesy, velvety texture and zip of flavor.

Delicious starts with a solid foundation.

Our fresh-pressed tortillas are the key to Burritos Better Built. Each one is made from house-made dough every morning and fresh-pressed in front of you until perfectly golden brown. Then tightly wrapped to support all the freshest ingredients for a burrito that stands up to your cravings.

URRITO. Burritos without the B.S.

We keep things fresh by avoiding shortcuts like fryers, freezers, or packaged tortillas. We take pride in doing things the right way—from scratch, by hand—to deliver flavor that sets us apart.

All the right stuff in all the right places.

The key to our burritos is mixing every ingredient together in every bite. We use our own Bob the Tool to ensure consistency so every burrito meets high expectations.

We take a fresh approach to service, too.

When you walk into our restaurants, we aim to make your day better. We carefully prepare food from scratch, keep our restaurants in good shape, support online ordering, delivery, and catering, and provide quick, courteous service that creates a memorable experience.

Reports to the General Manager of the Restaurant.

This description is a general statement of required major duties and responsibilities performed on a regular basis. It does not exclude other duties as assigned.