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Shipboard Executive Sous Chef: Lead Galley
Job in
Des Moines, Polk County, Iowa, 50319, USA
Listed on 2026-02-28
Listing for:
The Walt Disney Company
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A global cruise company seeks a qualified candidate for a culinary management role onboard its vessels. The position requires a minimum of four years of experience in high-volume Galley/F&B operations, a culinary degree, and the ability to manage multiple staff members. Responsibilities include overseeing food quality, managing inventory, and ensuring compliance with health regulations. Candidates must be flexible and willing to adhere to a structured lifestyle s role offers an opportunity to grow within a renowned cruise line environment.
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