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Sous Chef | Lead Culinary Team & Menus
Job in
Des Moines, Polk County, Iowa, 50319, USA
Listed on 2026-02-28
Listing for:
Compass Group, North America
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company is looking for a Sous Chef I in Des Moines, Iowa, to assist in food program success and oversee culinary functions. Responsibilities include food preparation, menu planning, and training kitchen staff. Ideal candidates should have at least 5 years of culinary experience, including management, and strong leadership skills. An Associate's degree in Culinary Arts and knowledge of food safety practices are preferred.
Competitive salary offering with various employee benefits included.
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