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Substitute Food Service

Job in Des Moines, Polk County, Iowa, 50319, USA
Listing for: Young World Physical Education
Full Time, Seasonal/Temporary, Per diem position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: 2025-26 Substitute Food Service Employee

2025-26 Substitute Food Service Employee

Saydel Community School District District Wide - Des Moines, Iowa Open in Google Maps

This job is also posted in Teach Iowa, Iowa's Marketplace for education jobs

Job Details

Job : 5243835

Final date to receive applications: May 30, 2026 11:59 PM (UTC)

Re-Posted: Sep 13, 2025 7:00 PM (UTC)

Job Description

TITLE: Substitute Food Service Employee

BASIC FUNCTION: Aide in preparing, cooking and serving a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.

SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities

REPORTS TO: Kitchen Manager

RESPONSIBILITIES AND TASKS:

  • Assist in preparing and cooking meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods.
  • Maintain food quality standards including appearance, and nutritional requirements.
  • Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
  • Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty.
  • Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
  • Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored.
  • Operate a variety of standard kitchen utensils and equipment including mixer, steamer, dishwasher, electric warmer, range, oven, cash register and other cafeteria equipment as required.
  • Records amounts of food sold and money collected as assigned; assist with inventory and maintain routine records as directed.
  • Assist in stocking and ordering of a la carte items as needed.
  • Assist in other food service areas as needed; collect money and make correct change.
  • Perform related duties as assigned.

KNOWLEDGE OF:

  • Principles and methods of quantity food service preparation, serving and storage.
  • Sanitation and safety practices related to handling, cooking, baking and serving food.
  • Methods of preparing and serving food in large quantities.
  • Methods of adjusting and extending recipes and proper substitutions.
  • Proper methods and/or storing equipment, materials and supplies.
  • Standard kitchen equipment, utensils and measurements.
  • Health and safety regulations.
  • Basic record-keeping techniques.
  • Basic math and cashiering skills.

ABILITY TO:

  • Prepare and serve food in accordance with health and sanitation regulations.
  • Operate a computer terminal as required
  • Operate and maintain standard machines and equipment found in school cafeterias and kitchens.
  • Assist in preparing attractive, appetizing and nutritious meals for students and staff.
  • Follow, adjust and extend recipes as needed.
  • Follow instructions and respond to supervisor direction and take responsibility for own actions.
  • Maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
  • Meet challenges with resourcefulness and generate suggestions for improving work.
  • Understand and follow oral and written directions.
  • Communicate effectively both orally and in writing.
  • Read and write at a level required for successful job performance.
  • Maintain routine records.
  • Meet schedules and timelines.
  • Establish and maintain cooperative and effective working relationships with others.
  • Observe health and safety regulations.
  • Ability to lift no more than 30 pounds by self on a regular basis.

LICENSES AND OTHER REQUIREMENTS:

  • High School Diploma or G.E.D.
  • One year experience in school food service preferred.
  • District trainings are required.
  • Successful completion of criminal background investigation.

If you have questions, please contact Eric Greenat

Position Type: Full-time

Job Requirements Contact Information
  • Alex Stubbers
  • 5740 NE 14th Street
  • Des Moines, Iowa 50313
  • Phone:
  • Email:
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