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Catering Food & Beverage Cook & Chef Restaurant Manager

Sous Chef & Kitchen Leader — Mentorship, Events, PTO

Job in Des Moines, Polk County, Iowa, 50319, USA
Listing for: Either/Or Eatery & Patio
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local eatery in Des Moines is seeking an experienced Sous Chef. This role involves leading kitchen operations, overseeing staff, and maintaining food quality standards. The Sous Chef will assist in developing menus and ensuring efficient food prep for events. Strong leadership and communication skills are essential. Starting salary is negotiable, with benefits including health coverage and paid time off, while weekends are required.
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