Food Service Associate

Employment Type

Full time

Rotating Shift

Under the leadership of the House of Mercy C hef , p articipates as a dietary services team member and assists in preparation of food items, cleans food preparation area, runs the dishwasher, and related dietary duties to provide quality food service at/through House of Mercy . Maintains clean, sanitary work area and practices food safety regulations . Works under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager .

Under the leadership of the House of Mercy C hef , p articipates as a dietary services team member and assists in preparation of food items, cleans food preparation area, runs the dishwasher, and related dietary duties to provide quality food service at/through House of Mercy . Maintains clean, sanitary work area and practices food safety regulations . Works under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager .

It is the obligation of each employee of Mercy Medical Center to abide by and promote the mission and core values of the Spirit of Mercy.

It is the obligation of each employee of Mercy Medical Center to comply with Mercy’s mission, values, standards of conduct, policies, procedures and related practices ( e.g. Dress Code, Time and Attendance, and other policies)

Security Access:
Low “Incumbent has no access to confidential information and must comply with the terms of the Mercy Medical Center Security Policies as it applies to their job role.”

• Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions.
• Assists in serving evening meals.
• Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
• Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
• Leaves the scullery pre-set for the next morning.

• Assists the Chef and/or Cooks in pushing food carts, racks and dollies.
• Participates in House of Mercy’s Performance Quality Improvement Process.
• Attends meetings and training sessions as required .

• Ability to read, write, comprehend , and speak English , required .
• High school diploma or equivalent , preferred.
• Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
• Proof of completion of Mandatory Reporter abuse training specific to population served within thirty ( 30) days of employment .

(Constant = 67%-100% of workday, Frequent = 34%-66% of workday, Occasional = 33% or less of workday).

CONSTANT:

Talking:
Expressing ideas by means of the spoken word to convey instructions to other workers either in person or in phone.

Hearing:
Perceive detailed information through oral communication with o ther workers either in person, by phone, or responding to the in-house paging system.

Walking:
Moving about on foot to accomplish tasks, particularly for short distances.

Standing:
Particularly for sustained periods of time.

FREQUENT:

Pushing :
Using upper extremities to press against food carts, racks and bins with steady force in order to thrust forward, downward or outward.

Pulling:
Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion such as carts, racks and dish bins.

Grasping:
Applying pressure to scoops, spoons, dishes with fingers and palms to move object from position to position.

Stooping:
Bending body downward and forward by bending spine at the waist.

Lifting:
To move trays and pans of food from ovens and steamers; cases of food and pans of foods at counter-top heights and to floor level of food carts.

Reaching:
Extending hand(s) and arm(s) in any direction.

Repetitive motions:
Substantial movements (motions) of the wrists, hands and/or fingers to move food objects, dishes,…