Delivery Driver

Local franchise in operation for over 45 years.

Ideal work for all ages and experience levels! Great job for college students, part-timers, retirees, parents, and young adults new to the workforce! Stay active, make money, and have fun doing it!

• Average around $20+ per hour with wages + tips + mileage!
• Flexible scheduling; some "dinner-rush" shifts as short as 3–4 hours.
• Great for times when you need a good amount of cash fast (holidays, birthdays, vacations, random life events, etc.).
• Drivers keep all tips (no tipping out).
• Reimbursement for fuel and car usage.

• Deliver orders to customers safely in your vehicle.
• Assist with light/basic kitchen operations (wash dishes, empty trash, stock items, sweep, mop, help customers, etc.).

• Most hours/shifts are primarily on evenings and weekends (starting around 4 pm or 5 pm and ending between 9 pm and 2 am, depending on shift type and day). Some weekday and day hours may be available at a less-needed basis.
• Must be available for at least 30 hours per week for one year to qualify for full‑time benefits (part‑time is always available; you can switch back and forth as needed).
• Must have your own vehicle.
• Must have your own insurance.
• Must be 18 years or older.
• Must have a valid driver’s license for at least one year if you are 19 years or older.
• Must have a valid driver’s license for at least two years if you are 18 years old.
• Must have fewer than two tickets in the last two years (or fewer than three tickets in the last three years).
• Must be able to lift 50 pounds and have good mobility.

• Cash/cash card paid every shift.
• Discount on food purchases any day.
• On‑the‑job training with full pay right away.
• Get a chance to drive the DXP Delivery Car, Domino’s e‑Bike, and the new Domino’s all‑electric delivery vehicle.

Driver’s license for at least two years with no more than two traffic violations in the last two years. Personally insured and maintained vehicle.

All your information will be kept confidential according to EEO guidelines.