Concession Warehouse Worker | Part-Time | Casey's Center

Concession Warehouse Worker

The Concession Warehouse Worker is responsible for the receipt and storage of all food, beverages, and related products and equipment received at Iowa Events Center in Casey's Center and EMC Expo Center. The inventory and security of all items are under the control of these employees. Employees must maintain excellent attendance and be available to work an event-based schedule.

This role pays an hourly rate of $17.00

Benefits for part-time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 30, 2026.

• Checks all incoming items against purchase order sheets, checking details such as weight count, quality, and specification.
• Assist Concession Managers in preparation for event needs.
• Ensures that all items are received and placed in their storage location at the proper temperature.
• Verifies inventory prior to and after the event for accuracy as required.
• Requires keeping all storage areas and inventory in neat, organized, and sanitary condition as directed.
• Deliver items from the warehouse to concession stands and place inventory in a proper fashion using the FIFO method of rotation (First-In-First-Out).
• Responsible for maintaining the overall security of all storage areas by ensuring that all areas are properly locked and protected.
• Assist with monthly inventory as directed.
• Make note of any inventory that is needed to complete upcoming events.
• Oversee that stands' cleanliness, product quality, customer service, food safety, and alcohol service are being met by OVG's company standards.
• Assist in other areas in the Concession department as directed.
• Other duties as assigned to support the food & beverage operation as directed by Concessions Managers or General Manager

• Previous experience in warehouse and/or food and beverage preferred.
• High school diploma or GED is preferred.
• Detail-oriented, ability to multitask, and effectively prioritize in a fast-paced, changing environment.
• Ability to be self-directed while working in a team-oriented environment.
• Ability to effectively manage inventory and requisitions.
• Ability to work a flexible schedule, including nights, weekends, and long hours.