Pastry Sous Chef — Gourmet Production
Listed on 2026-10-06
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Creative Arts/Media
DO & CO Des Plaines is seeking a Pastry Sous Chef to lead daily bakery production in a high-volume, full-service kitchen. You will train staff, ensure pastry quality, and uphold food safety standards.
The ideal candidate has 4+ years in pastry-focused leadership, an associate degree in pastry arts, and a hands-on, fast-paced mindset. Competitive salary and benefits accompany this full-time, on-site role.
Consider building your career as a Pastry Sous Chef — High-Volume Gourmet Production at DO & CO group.
We have an opening for a Pastry Sous Chef — High-Volume Gourmet Production in Des Plaines, IL, United States within Bio & Pharmacology & Health, Other.
This role, Pastry Sous Chef — High-Volume Gourmet Production at DO & CO group, could be your next opportunity.
Are you ready to take on the Pastry Sous Chef — High-Volume Gourmet Production role at DO & CO group?
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