Pastry Sous Chef - Events & Culinary Ops
Listed on 2026-10-11
-
Hospitality / Hotel / Catering
Cook & Chef, Catering -
Restaurant/Food Service
Cook & Chef, Catering
DO & CO AG seeks a Pastry Sous Chef for Events & Culinary Operations to elevate daily kitchen excellence, lead a high-performing team, and contribute to creative, cost-conscious dessert menus for premier global events across the U.S.
This role involves hands-on leadership, travel to locations including Los Angeles, Chicago and Miami, and collaboration with our events team to deliver desserts that meet airline meal specs and premium catering standards.
Step into the Pastry Sous Chef
- World-Class Events & Culinary Ops role at DO & CO AG in Des Plaines, IL, United States and grow with us.
For the Pastry Sous Chef
- World-Class Events & Culinary Ops position at DO & CO AG, we are reviewing applications now.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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