ORD - Chicago, IL - Second Cook; ORD

Compensation $19.10/hour

• Culinary training or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment.
• Understanding of basic cooking techniques
• Knowledge and use of different cutting techniques
• Ability to understand and follow superior (Cook I and above) instructions.
• Must be able to use fingers/hands to handle cooking tools and equipment
• Understanding of Food hygiene standards and HACCP Compliance.
• Ability to speak, read and understand English.
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Comply with all work rules and regulations.
• Work assigned schedule which may include nights, weekends and holidays.
• Work overtime when required.
• Wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.
• May be exposed to extreme temperature changes and noise
• This position requires to be active, walking, heavy lifting and pushing 50+ lbs.
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.
• Exposed to hot surfaces

• Full-time, permanent work, steady employment throughout the year / at least 40 hours / week plus overtime opportunities.
• Short distance - local route to O'Hare airport
• Weekly pay
• Opportunities to be promoted from within.
• Health, dental, vision and life insurance after 30 days of employment
• 401(k) plan
• Paid vacations, sick days and holiday paid after 1 year of employment
• Free parking
• Credit Union
• Free Meal with Every Shift Worked
• Free uniforms, Personal Protective Equipment and Safety shoes.