Pastry Cook; Fine Dining

Overview

Professional Pastry Cook position at Truluck’s Rosemont location. Minimum five (5) years of culinary experience required, with experience in desserts, baking, and high-volume environments. Must follow recipes and systems with professionalism, accountability, and team commitment.

Since opening in 1992, we dedicate ourselves to creating exhilarating moments and enduring memories. Core values include Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. We practice TRU Sustainability and source locally when possible. We never serve endangered or over fished species and follow Ocean Conservancy guidelines.

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401k with matching (After a year of full-time employment)

Base pay range: $22.00/hr - $25.00/hr

• High school diploma or equivalent helpful but not required
• Former culinary schooling preferred

• Minimum two years’ experience in a similar capacity
• Must be able to stand for 9 hours
• Must be able to lift at least 40 pounds
• Ability to perform all job functions while wearing the specified uniform, including proper footwear
• Professional and accurate communication skills

• Check with supervisor on duty for that shift’s prep schedule
• Always use a recipe book for batch, process, and portion prep
• Read recipe before starting
• Weigh and measure all ingredients
• Ice bath hot recipes before storing and store in walk-in with lid cracked
• Immediately refrigerate all items prepared
• Always clean as you go
• Always use clean food storage containers
• Always date, label, and rotate products
• Assume responsibility for freshness and quality of items prepared
• Follow sanitation and safety procedures
• Check with Leader on Duty regarding prep done, storage of items, and cleanliness of prep area
• Pass all general and departmental tests with 90% grade or greater
• Perform other related duties as assigned by Chef/Sous Chef
• Maintain a clean and professional appearance
• Work with teamwork in mind
• Perform other related duties as assigned by the Leadership Team

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants

Des Plaines, IL – Apply BELOW