Chef: Lead Kitchen Operations

A leading healthcare company is seeking a Chef at their Des Plaines location. The role involves providing high-quality guest service and managing all back-of-house operations. Key responsibilities include preparing food, ensuring sanitation and safety, and overseeing cooking procedures. Candidates must have immediate knowledge of cooking principles, supervisory skills, and at least 5 years of relevant experience. The position offers competitive pay with benefits including tuition reimbursement and free medical coverage.
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