Executive Sous Chef — Fine-Dining Kitchen Leader
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Hotel Kitchen, Food & Beverage
McCormick & Schmick's in Des Plaines, IL, seeks an Executive Sous Chef to support the Executive Chef by managing kitchen operations, supervising staff, and ensuring quality and food safety during daily service.
You will contribute to menu execution, lead training, and uphold high culinary standards in a refined, upscale dining environment that rewards hands-on leadership and a "Do Whatever It Takes" attitude.
The Executive Sous Chef — Fine-Dining Kitchen Leader position in the Other field is open for applications.
Join McCormick & Schmick's and contribute to our ongoing work.
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This posting is for the Executive Sous Chef — Fine-Dining Kitchen Leader role at McCormick & Schmick's, based in Des Plaines, IL, United States.
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