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Breithaupt Career Technical Center Trade Teacher - Culinary Arts

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Detroit Public Schools Community District
Full Time position
Listed on 2026-07-01
Job specializations:
  • Education / Teaching
    Training Instructor / Specialist, Education Administration
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts

Position Title

Breithaupt Career Technical Center Day Trade Teacher - Culinary Arts

Department

CTE

Salary

DFT Salary Schedule

Reports to

Principal

Bargaining Unit

Detroit Federation of Teachers (DFT)

Benefits Eligible

Yes

Job Code

0260

Overview

The DPSCD is seeking a highly qualified individual(s) to fill the above stated career and technical instructional position. The individual must have a strong desire to teach their trade/skills to Detroit youth to prepare them to reach their full potential as they transition to college and/or a career.

Education

Valid Michigan Interim Occupation Education, Occupation Education Certificate, or Full Vocational Authorization appropriate for the vocational content of the teaching assignment. Valid License(s) if required by the industry.

Experience

In the event that there is no successful candidate available who holds a valid Michigan (Interim) Occupation Education Certificate, candidate must have a minimum of two (2) years or 4000 hours of related work experience in the designated industry. Candidates may be considered for a waiver if work experience does not meet the 4000-hour requirement. Experience must be within 6 years of application.

The right candidate must be student-focused and foster a positive student‑learning environment including:

  • Knowledge and expertise of production cooking and quantity food preparation relating to the culinary arts industry.
  • Proficiency in the following areas: safety and sanitation techniques, knife skills, standardized recipe interpretation, basic cooking techniques, portion control, preparation of soups, stocks, and sauces, standardization and quality control, familiarity with the execution of various forms of service.
  • Knowledge and expertise with computer equipment operations and software application relating to the industry.
  • Knowledge of curriculum, effective instructional techniques, instructional materials and equipment. Skills in preparing, implementing lesson plans and instructing students.
  • Skills in communicating with students, their parents, administrators, and others.
  • Skills in supervising students and managing behavior.
  • Technology competency. Knowledge of and skills in the use of database, internet, spreadsheet, and related applications.
  • Flexibility and willingness to learn and accept changes in job duties.
  • Computer proficiency:
    Microsoft Word/Excel/Outlook.
Position

Job Responsibilities
  • Deliver instruction of the curriculum standards.
  • Work closely with an industry advisory committee to stay abreast of the current trends and demands of the workplace.
  • Update instructional materials / lessons to include new technological practices and knowledge.
  • Build good interpersonal relationships and establish positive rapport with students, parents and colleagues.
  • Establish student success as a primary teaching goal and provide opportunities for all students to connect their learning to the real world.
  • Seek out and participate in professional learning opportunities.
  • Monitor and keep accurate records of student assignments, projects and homework --providing the most efficient use of academic learning time.
  • Establish a classroom climate that is conducive for learning and reinforce positive behavior and high expectations for all students.
  • Provide for the well‑being, health and safety of all students.
  • Adhere to district policies and respond to feedback by school administration.
  • Fulfill other duties and responsibilities as required by the director or his/her designee.
EEO Statement

DPSCD does not discriminate on the basis of race, color, national origin, sex, sexual orientation, gender identity, disability, age, religion, height, weight, citizenship, marital or family status, military status, ancestry, genetic information, or any other legally protected category, in its educational programs and activities, including employment and admissions opportunities. Contact the Civil Rights Coordinator for more information at (313) 240‑4377 or detroitk
12.org/compliance.

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