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F&B Manager — Lead Boutique Hotel Restaurant

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Detroit Foundation Hotel
Full Time position
Listed on 2026-03-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: F&B Manager — Lead a Dynamic Boutique Hotel Restaurant
A leading hospitality establishment in Detroit is seeking a passionate Food & Beverage Manager to oversee all dining services, including the restaurant, bar, and in-room dining. The ideal candidate will have leadership experience in the food and beverage sector, provide exceptional guest service, and foster a collaborative environment. Your expertise in managing teams, inventory, and ensuring high standards of service will be crucial for exceeding guest expectations.

This full-time role requires flexibility in working hours, including nights and weekends.
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