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Event-Season Line Cook: Grill & Fry Expert; Part-Time
Job in
Detroit, Wayne County, Michigan, 48228, USA
Listed on 2026-03-04
Listing for:
Forbes Hospitality
Part Time, Seasonal/Temporary
position Listed on 2026-03-04
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality business in Detroit is seeking a part-time kitchen staff member for the 2025 season. The position involves working during events at Comerica Park and Ford Field, with a flexible schedule that includes evenings, weekends, and holidays. Key responsibilities include maintaining health and safety standards, adhering to procedures, and keeping a clean workspace. Candidates should have over two years of experience in a high-volume kitchen environment, along with skills in grill operation and customer service.
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