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Banquet Line Cook: Prep & Service

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Forbes Hospitality
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Line Cook: High-Volume Prep & Service Paid Vacation
A hospitality company in Detroit is looking for an enthusiastic Line Cook to join their team. The role requires the ability to take direction, effectively work with others, and possess strong kitchen skills. Applicants should have formal culinary training and a year of cooking experience. Responsibilities include cooking menu items and ensuring food quality. The position demands flexibility with weekend and evening hours.

Benefits include paid vacation and complimentary parking.
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