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Cook & Chef Catering

Culinary Manager & Events Leader

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Continental Services
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management company in Michigan is seeking a Chef Manager responsible for culinary preparation, business development, and leading teams at various locations. This role includes ensuring quality production and client satisfaction, with key responsibilities in menu development and team leadership. Eligible candidates should possess a Bachelor's Degree in culinary or hospitality, with prior management and culinary experience. A comprehensive benefits package is offered, reflecting a commitment to the well-being of team members.
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