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Bar Manager

Job in Detroit, Wayne County, Michigan, 48201, USA
Listing for: Harper Associates
Full Time position
Listed on 2026-09-18
Job specializations:
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Catering
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

Bar Manager

Are you a passionate hospitality professional who thrives behind the bar and knows how to lead a high-performing team? We're seeking an experienced Bar Manager to oversee the beverage program within an upscale Downtown Detroit hotel. This is an outstanding opportunity for a hands-on leader with a strong bartending foundation, proven management experience, and a well-rounded understanding of both food and beverage operations.

If you're looking for a company that values talent, promotes from within, and offers excellent earning potential and career advancement, we'd love to meet you.

What You'll Do
  • Lead all daily bar operations while delivering an exceptional guest experience.
  • Recruit, train, coach, and develop bartenders and bar staff.
  • Create a positive, high-energy culture focused on service, teamwork, and accountability.
  • Manage inventory, ordering, cost controls, and beverage profitability.
  • Ensure consistent execution of beverage standards, recipes, and presentation.
  • Partner closely with restaurant, banquet, and hotel leadership to support overall Food & Beverage operations.
  • Monitor labor costs, scheduling, and productivity.
  • Maintain compliance with all health, safety, and alcohol service regulations.
  • Resolve guest concerns professionally while exceeding service expectations.
What We're Looking For
  • 3+ years of bar management experience in an upscale restaurant, hotel, or resort.
  • Strong hands-on bartending background with advanced knowledge of cocktails, spirits, wine, and beer.
  • Experience managing beverage costs, inventory, purchasing, and labor.
  • Well-rounded Food & Beverage management experience with the ability to support restaurant operations when needed.
  • Proven leadership skills with experience developing and motivating teams.
  • Excellent communication, organizational, and problem-solving abilities.
  • Passion for hospitality and creating memorable guest experiences.
  • High standards of professionalism, accountability, and attention to detail.
What We Offer
  • Competitive Salary: $75,000–$85,000
  • Performance-based bonus opportunity
  • Comprehensive medical, dental, and vision benefits
  • Paid vacation and holidays
  • 401(k)
  • Employee dining and hotel discounts
  • Ongoing leadership development and training
  • Excellent opportunities for advancement within a growing hospitality organization

This is more than a bar management role—it's an opportunity to build your career with a respected and growing hospitality company that invests in its people. We're looking for a hospitality leader who is equally comfortable crafting an exceptional cocktail, mentoring a team, managing financial performance, and collaborating across all Food & Beverage operations.

Apply today if you're ready to bring your leadership, bartending expertise, and passion for hospitality to an organization where your career can continue to grow.

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