Apparatus Room Barback; PT

Reports to:
Food & Beverage Manager, position is non-exempt

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor
- City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch- point. Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmer s and other edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.

Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically.

It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You are working towards the goal of spending your nights working behind the bar, supporting the bar team, and building relationships with your guests. During the day you spend your time reading up on spirits, history of cocktails, and cruising the Instagram accounts of the best bars in the world.

You are welcoming and embody gracious hospitality at all times.

Barback reports to the F&B Managers and F&B Director and works in a team environment with other F&B professionals – including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position is passionate about learning advanced service techniques and has a natural ability to manage time.

As a barback, you will be responsible for supporting the bar operations while assisting in creating memorable guest experiences. You will be responsible for stocking, cleaning, and backing-up the bar service team, often assisting in the timely and friendly delivery of food and drinks. In depth menu knowledge will be necessary to ensure safe service to guests with allergies and restrictions.

Ongoing beverage tasting and trainings will allow you to expand your knowledge of beer, wine and spirits.

All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating all of our team members just like we treat our guests- giving a smile, a helping hand, and a willingness to jump in to assist in…