Quality Assurance Coordinator II​/III

Quality Assurance Coordinator II/III

First

Shift: 5:00 AM - 3:00/3:30 PM
Salary based on experience

This is an active position with 100% of time being on the plant floor (standing, walking, climbing stairs). The role is ideal for detail-oriented individuals interested in starting a career in food quality assurance with plenty of room for growth and development.

• Conduct in‑depth quality checks on products, packaging, and equipment to ensure compliance with company and regulatory standards (HACCP, USDA).
• Perform routine product testing, including but not limited to temperature, weight, pH, and other quality measures, accurately documenting results.
• Support quality audits, documenting findings, and implementing corrective actions to address any deviations or non‑compliance issues.
• Assist in identifying areas for process improvement and suggest changes to enhance product quality and consistency.
• Maintain and update quality assurance records and logs, ensuring documentation aligns with regulatory and internal standards.
• Provide guidance to team members and participate in training on quality standards and procedures.

• High school diploma or equivalent; an associate or bachelor’s degree in food science, biology, chemistry, or a related field is a plus.
• 1‑2 years of experience in a quality assurance or food production environment preferred.
• Ability to work 100% on the plant floor, routinely lifting 30 lbs. and occasionally up to 50 lbs.
• Basic knowledge of food safety regulations, HACCP principles, and quality control methodologies.
• Detail‑oriented with strong organizational and problem‑solving skills.
• Proficient in Microsoft Office Suite.

• Salary based on experience
• Medical, dental, vision and life insurance benefits
• Paid holidays & vacation time
• Quarterly bonuses
• Matching contribution to 401(k) plan