Shift Manager

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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee has a license to use McDonald’s logos and food products, but is a separate company and a separate employer from McDonald’s USA. If hired, the franchisee will be your employer, responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.

McDonald’s USA will not receive a copy of your employment application or participate in any employment decisions.

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience at each visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure excellent quality, service, and cleanliness. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance, taking action to meet standards, monitoring safety and profitability, and communicating with the next Shift Manager to help prepare for a great shift.

Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who like to have fun and thrive in the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

• Vacation pay
• 10 free virtual visits for employee and family
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connections
• Adoption Assistance
• 401k

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. I acknowledge that McDonald’s USA will not receive any information from my application, and that the franchisee will be the only company responsible for processing and evaluating my application.

I understand that I should direct any privacy concerns to the franchise organization.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants