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Executive Chef: Lead Bold, Modern Menus in Fast Kitchen

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: COREcruitment
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 130000 USD Yearly USD 130000.00 YEAR
Job Description & How to Apply Below
A well-established restaurant group is seeking an Executive Chef in Detroit, MI, to lead culinary operations and build a high-performing kitchen team. Responsibilities include menu development, managing food quality and costs, and ensuring a vibrant dining atmosphere. The ideal candidate has strong leadership skills and thrives in fast-paced environments. The position offers a competitive salary of up to $130,000, focusing on modern cuisine and guest experience.
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