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Line Cook: -Oriented, Chef-Driven Kitchen

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Maru Hospitality Group
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Growth-Oriented, Chef-Driven Kitchen
A modern dining establishment in Detroit is seeking a Line Cook to join their team. The ideal candidate will have a positive attitude and a desire to learn. Responsibilities include preparing and producing food that meets quality standards, maintaining a clean work station, and ensuring food safety practices are adhered to. This position offers an opportunity to grow within a vibrant dining atmosphere that values hospitality and teamwork.
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