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Cook & Chef Catering

Night Prep Lead: Kitchen Operations & Quality

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: Slows Bar BQ
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading BBQ restaurant in Detroit is seeking a proactive night Prep Supervisor to oversee evening food preparation activities within the kitchen. The role requires a minimum of 2 years’ experience in food preparation or kitchen supervision. Key responsibilities include supervising food prep activities, training staff, and maintaining safety standards. Excellent communication and leadership skills are essential. The position offers benefits including health care and paid time off.
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