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Catering Cook & Chef Food & Beverage

Shipboard Executive Chef – Regional Cuisine Leader

Job in Detroit, Wayne County, Michigan, 48228, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading U.S. cruise company is searching for talented Executive Chefs to join their shipboard team starting in 2026. This position involves leading meal preparation, executing regional menus, and managing a galley team in a fast-paced environment. Ideal candidates will have 6–8+ years of experience in culinary settings and strong leadership skills. This full-time role requires on-board living and offers competitive pay, plus health and retirement benefits.

Join a company devoted to delivering memorable dining experiences while traveling America's waterways.
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