Executive Chef

Restoration Hardware -  -  - Responsibilities:
Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RHs Culinary standards and support their professional growth;
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RHs vision;
Own and drive RHs Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success;
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives;
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences